Uruguay’s Cash Cow
The Documentary Podcast
00:00
What's the Best Cut of Beef in Uruguay?
There's a growing niche market for rich Uruguayans who want premium meat products. Not all the best cuts are leaving the country and being caught up in trade agreements. Guillermo Perrina is the manager of the Association of Meat Packers, and has worked in the beef industry for many years. He says: 'I do prefer grass fed because it has a special taste'
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Transcript
