817: Holidays with Lisa Kyung Gross and Helen Rosner
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Cozy Winter Flavors: A Culinary Journey
This chapter explores simple yet cozy winter dishes, showcasing a Bangladeshi kima curry recipe and the versatility of ground beef. The speakers discuss innovative cooking techniques, from enhancing traditional meals with spices to unique egg preparations. Additionally, they highlight an Afghan sweet treat and cultural traditions surrounding tea, reflecting on the personal journey of a culinary instructor.
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