
Adam Gopnik
Ruthie's Table 4
Crafting Culinary Artistry
This chapter explores the artistry of restaurant work, highlighting the balance chefs maintain between creativity and customer satisfaction. It features personal anecdotes about culinary experiences and the significance of family heritage in shaping one's passion for food.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.