This chapter explores the cultural implications of the sustainability debate surrounding refrigerators, suggesting the possibility of a new cultural conflict. It emphasizes the need for collective action in promoting sustainable practices and examines the role consumer products play in larger social and environmental issues.
Fridges are our go-to way of storing food, but they’re not good for the planet or even good for a lot of our food. Gastropod’s Nicola Twilley, author of a new book on refrigeration, says there are chiller options for our cold storage challenges.
This episode was produced by Peter Balonon-Rosen, edited by Matt Collette, fact-checked by Miles Bryan, engineered by Patrick Boyd and Andrea Kristinsdottir, and hosted by Noel King.
Transcript at vox.com/today-explained-podcast
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