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Are organic vegetables healthier for you?

Chemistry For Your Life

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Organic vs. Conventional: The Pesticide Debate

This chapter explores the ongoing debate between organic and non-organic vegetables, particularly concerning pesticide residues. It emphasizes that while organic produce typically has lower pesticide levels, the overall nutritional differences are minimal, with benefits derived mainly from increased vegetable consumption. The discussion also highlights the importance of proper washing techniques and a focus on dietary variety over organic status for better health outcomes.

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