The Mycelium Market: Cultivating Mushrooms Sustainably

Today we’re diving into the underground world of fungi with Olga from Mushroom Mountain. She grew up foraging mushrooms in the forests of Bosnia and Hercegovina, learning from her grandparents which ones to eat, which to toss, and how to live with the land instead of just on it. These days, she runs Mushroom Mountain, a powerhouse operation producing spawn for edible and medicinal varieties, plus mushroom extracts and honeys under the Mycomatrix label. But that’s just scratching the surface. Olga also leads a wild mushroom food safety certification program that’s FDA-endorsed and accepted by seven states so far. She’s … Continue reading →