Restaurant Unstoppable with Eric Cacciatore cover image

855: Stephani Robson - Kitchen Design and Layout Workshop Part 1 of 3 - Where to Start

Restaurant Unstoppable with Eric Cacciatore

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What's the Difference Between Net and Gross Space?

Rabebla: 99% of the time, you are not building your restaurant in a purpose built building. You're taking over existing space that may or may not already be a restaurant. When looking into space, always go with a buddy and measure it yourself. If you're going by yourself, there's only so many things you can pay attention to if you're shooting video. There's also an issue of safety - which is how do i put this delicately?

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