Protests and Barbecues: A Culinary Convergence

This chapter humorously explores the intersection of culinary creativity and labor protests in France, highlighting union workers cooking sausages on portable barbecues during strikes. It dives into the cultural significance of barbecuing, examining regional variations and the etymology of the word 'barbecue' alongside anecdotes about cooking techniques. The conversation also addresses gender dynamics in meat consumption and the broader implications of societal norms related to barbecuing.