#774 Too Much Bumpin'
Juicebox Podcast: Type 1 Diabetes
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Is It Possible That You're Underbolicing the Meal?
Jenny: I have a history of under-bolicing for meals. Like, I'd rather see him go a little bit high than go low. And then my husband will be like, you know, it's better to give a few carbs. But the thing is, he just like drops out. He just like, the number will just go lower than I want him to. Is it possible that you're under bolising the meal, causing the spike by not bolising it properly and then putting in more insulin later? Jenny: It's likely some amount of the correction that you're using because if, because if that quarter was in,. all right, let me try to
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