This chapter explores the history and philosophy of the Michelin Guide, originally created to promote travel for tire sales and now expanding into the hospitality industry with hotel key ratings. It delves into the rigorous process of becoming a Michelin inspector, emphasizing independence, reliability, and the diverse nationalities involved. The conversation highlights the guide's global perspective, expansion plans across the US, and the intricacies of restaurant and hotel inspections for authentic and accurate evaluations.
Featuring some of our favorite conversations of the week from our daily radio show "Bloomberg Businessweek."
Hosted by Carol Massar and Tim Stenovec
Hear the show live at 2PM ET on WBBR 1130 AM New York, Bloomberg 106.1 FM Boston, Bloomberg 960 AM San Francisco, WDCH 99.1 FM in Washington D.C. Metro, Sirius/XM channel 121, on the Bloomberg Business App, Radio.com, the iHeartRadio app and at Bloomberg.com/audio.
You can also watch Bloomberg Businessweek on YouTube - just search for Bloomberg Global News.
Like us at Bloomberg Radio on Facebook and follow us on Twitter @carolmassar @timsteno and @BW
See omnystudio.com/listener for privacy information.