Revolutionizing Brewing: The Yeast Evolution

This chapter examines advancements in yeast and fermentation technology, including the benefits of conical fermentation vessels and various fermentation techniques tailored to beer styles. It highlights the historical challenges of yeast production, the rise of home brewing, and the implications of genetic modification in yeast for the brewing industry. Additionally, the discussion reflects on the significant contributions of researchers in understanding yeast behavior and its impact on brewing processes.