Revolutionizing Refrigeration: Impact on Food and Economy

This chapter explores the groundbreaking advancements in refrigeration technology during the mid-19th century and its transformative impact on the meatpacking industry and food distribution. It discusses the evolution of refrigerating methods, the establishment of the cold chain, and societal changes resulting from improved access to perishable goods. The chapter also highlights historical resistance to refrigerated foods, emphasizing the importance of public perception and regulatory measures in establishing consumer trust.