The Importance of Flour Choice in Pizza

I think I was preparing for pizza with the hermit crab. It was a signal, you know, the crab itself was telling me that, that this was not my calling. In fact, it was pizza. Yeah. So yes, you're right in saying that it is flour choice because a lot of people think they have to go with double O but they pair that up with the wrong recipe. Don't use a recipe that calls for bread flour and use double O. You don't have to use double zero flour. If you're making the appalced in pizza traditionally, you want to use a soft Italian wheat,. That's very, very refined, very soft and very finely

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