Organic, Grass-Fed, Free Range: Are They Worth The Hype?
The Nutrition Science Podcast
00:00
The Pros and Cons of Using Pesticides
In the US, pesticide residues are regularly tested and limits that are set for the residues are 1000 times lower than what has been shown to cause any negative health effect in animal studies. In real life, we have to feed 7 billion people on the planet. There's going to be pros and cons to some of the things that we have to do to acquire food. The alternative is not having enough produce because we don't use pesticides and we have lots of crop loss.
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