Turkey
Recipe Club
00:00
Cooking at Home - The Whole Bird
"I don't know if it should be a whole bird. I think that it is improved upon quartered or broken down," he says. "We did up putting the sauce on every other dish lick in this recipe club line-up." 'It made everything better, whether people realize or not, that's how tria does back handed compliments,' his wife adds.
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