4min chapter

The Sporkful cover image

Priya Krishna Writes The Kids Cookbook She Wished She'd Had

The Sporkful

CHAPTER

Evolving Perceptions of Indian Cuisine and Culinary Progress

Exploring the rising appeal of Indian dishes like thali and saag among non-Indian cooks, and how platforms like TikTok are diversifying weeknight meals. Also, a mention of the speaker's upcoming cookbook for kids and a chance for listeners to win a copy by subscribing to the Sporkful newsletter.

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