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Priya Krishna Writes The Kids Cookbook She Wished She'd Had

The Sporkful

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Evolving Perceptions of Indian Cuisine and Culinary Progress

Exploring the rising appeal of Indian dishes like thali and saag among non-Indian cooks, and how platforms like TikTok are diversifying weeknight meals. Also, a mention of the speaker's upcoming cookbook for kids and a chance for listeners to win a copy by subscribing to the Sporkful newsletter.

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