Meat Matters: Cultural Perspectives on Vegetarianism in China

This chapter examines the low prevalence of strict vegetarianism in China and its cultural implications, noting that less than 2% of the population identifies as vegetarian. Through market visits and personal accounts, it highlights the traditional associations of meat with prosperity and social well-being, as well as the skepticism towards meatless diets. The discussion also reflects on the evolving attitudes towards vegetarianism amid urbanization and changing health consciousness, considering the future of meat consumption in the country.