Aubrey: Three quarters of this book is just deranged. She has a whole talking chapter where she explains the cept of soup but doesn't explain why there's no spices in an apple tart. Most of the recipes are folking trash y, and i don't think editors like test these recipes. Alik writ that's ar. You're just telling me about spices. Herejust a wikipedia entry on cinnamon. Cardamum's real good if you put it in the pie crust, you're never going to eat again. I think it's baby food. It's just going to be much toa she basically says it like, it comes out like a soupo