9min chapter

The Food Programme cover image

The Sourdough Library

The Food Programme

CHAPTER

The Renaissance of Sourdough

This chapter delves into the rich history and evolution of sourdough, emphasizing its role in edible biodiversity and recent resurgence. It highlights personal stories, health benefits, and the science behind fermentation, illustrating the deep connections people have with this cherished culinary tradition.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode