435: Is Big Food Poisoning Us? A Dietitian’s Perspective on Chronic Disease in America | Brigid Titgemeier, RD
The Genius Life
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Rethinking School Food Systems
This chapter addresses the detrimental effects of current school food systems on children's health, likening them to fast food chains. It highlights the rise of chronic health issues among children due to poor food quality and critiques misleading marketing practices that obscure true nutritional values. Emphasizing the need for a balanced approach to dietary habits, the chapter advocates for awareness and community involvement in fostering healthier eating environments for future generations.
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