AI in Hospitality with Adam Laor from Sinatra AI
Practical: AI & Business News
00:00
Navigating Cloud Kitchen Challenges
This chapter explores the evolution and challenges of launching a cloud kitchen in Phoenix following COVID-19. The discussion highlights operational difficulties, regulatory hurdles, and the importance of digitizing staff training in the hospitality sector. Additionally, it examines how the founders pivoted their strategy to address high employee turnover and improve training efficiency.
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Transcript
