The Pros and Cons of Organic Cocoa

A, so in terms of organic, i think the advantages we have are that it is organic. In most cases, there are still some sustain ability issues depending on what that a nutrient is and where its source from. Some of these things are not locally produced, so there is that fossil fuel cost to get it to us. Ah, some of the advantages are that we, a lot of people are reusing their soil,. But that doesn't give us the same level of consistency that you would get from mineral salt programme. So i think that's, youo, just want to be fair here in terms of the prose and cons on both sides.