This chapter explores Mars' approach to redesigning its supply chains for sustainability, focusing on the challenges faced by the food industry in achieving net zero greenhouse gas emissions and the need for better data and transparency. It discusses Mars' efforts to address issues such as deforestation, fair wages, and recruitment fees, as well as their commitments to combat deforestation in various raw materials. The chapter also touches on the complexities of proactive supply chain management and the importance of building adaptive capacity in suppliers.

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