Food Self-Sufficiency in the UK: Challenges and Perspectives

This chapter explores the state of food self-sufficiency in the UK, revealing that the nation is currently only 62% self-sufficient, with fresh vegetable self-sufficiency at a record low. Key insights from the farming community emphasize the implications of these figures on food security, household budgets, and government support, highlighting the need for a balanced approach to land use and agricultural sustainability. The discussion also covers challenges faced by farmers after Brexit and the potential impacts of agricultural policies on the future of the farming industry.