Culinary Adventures: From Cooking Feasts to Game Meats

The chapter delves into the speaker's experiences cooking a lavish meal, discussions on overeating carbohydrates, challenges in storing smoked food, and reflections on past cooking habits influenced by their restaurant background and pandemic constraints. It also addresses the speaker's struggles with cooking rabbit, their aversion towards consuming it, preferences for game meats like mule deer over rabbit, and differing opinions on goat milk and cheese.

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