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4min chapter
2 Chefs And A Lie: Name That Mustard Edition
The Sporkful
The Importance of a Good Moulé
Andres: "I think Chef Kirk is a real chef. I just think that the way that they talked about the details of the moulé, the acidity and the moulés" Kinesse: "She went in a lot of detail on the croquettes, which made me kind of feel like she was stalling." Jackie: "There's two more things that are sticking with me here," says Dr. Mm-hmm.
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