Exploring the disparities between restaurant and home cooking, including the significance of planning and organization for home cooks, as well as the limitations they face with equipment and ingredients. The hosts discuss the influence of other professions on their cooking techniques and their preference for improvisation in home cooking.
Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge.
Other topics include theoretical Dinner Date with Tom Brady, and an all-time FMK of egg preparations.
Host: Dave Chang
Producers: Victoria Valencia and Euno Lee
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