The Only Baking Book You'll Ever Need

The book was written during lockdown mainly last year. The classic recipes I've chosen are for me classics and they've been in the Bake Off for years. There's more ingredients around now than there was years ago when I was writing my first book. So it was time to update them and get them tweaked and get them spot on. For me it covers all the bases, Danish, croissant, breads, the lot. And donuts? No. They don't do toots of Patiseries. Watch this episode because I've still got PTSD.I'm not watching any of them. Cream horns, man. That is hard. That is like they do them in Pat