Are You Tired? I See You, I'm Trying to Call Hit.

Sally Kohn: My recommendation this week is grits. She grew up in the south but pointedly has not lived in the south as an adult for a long time and probably never will because straight up trauma, straight up peril and oppression. But my love of southern food has never gone away. And so I was in New Orleans at eating grits and it was like every bite, it brought back all of these memories,. The butter, the saltiness, the I love cheese. It felt like home.Kohn: How are you doing the grits besides saltier sweet? Are you adding stuff to it? What I like to add to it is smoked gouda pieces