
60: Are we too addicted to convenience?
Novara Media
Dining in the Age of Social Media
This chapter explores the impact of social media on dining experiences, highlighting how visually appealing foods, like maritotsi, attract large crowds regardless of taste. It also discusses the reliance on food delivery services and how convenience may stifle personal creativity and confidence in daily activities. The chapter culminates in a dilemmas segment addressing the complexities of an age-gap relationship, reflecting on themes of power, guilt, and emotional awareness.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.