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435: Is Big Food Poisoning Us? A Dietitian’s Perspective on Chronic Disease in America | Brigid Titgemeier, RD

The Genius Life

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Intro

This chapter delves into the concerning rise of chronic diseases in America, spotlighting how dietary guidelines are swayed by the food industry. The speaker offers personal insights and practical strategies for improving nutritional health, advocating for awareness about harmful chemicals in food products.

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Transcript

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