Is There a Menu Labelling in America?

There's no clear evidence that shift has been directly linked to calory counts on menus. In 20 15, researchers at n y u reported that while diners changed their ordering patterns in the short term, over the years, the percentage of respondents noticing and using the information declined. Even if calory consumption has fallen, nearly 15 years after the implementation of the first laws, obesity rates around the country have continued to increase.