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Krista N. Dalton, "How Rabbis Became Experts: Social Circles and Donor Networks in Jewish Late Antiquity" (Princeton UP, 2025)

New Books in Sociology

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The Complex Hospitality of Rabbis

This chapter narrates the humorous and intriguing story of a wealthy butcher from Laodicea hosting a banquet for rabbis, highlighting the nuanced social dynamics of hospitality in rabbinic tradition. It explores the interplay between financial support and rabbinic authority, using anecdotes to showcase the challenges faced by rabbis in maintaining integrity amidst societal expectations. Additionally, the chapter reflects on the modern implications of expertise within the context of evolving social relationships and the devaluation of expert opinions.

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