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Dr. Jeffrey Bland: What 300,000 Chemicals Are Doing to Your Body (And How to Fight Back)

SuperLife with Darin Olien

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Cultivating Sustainable Futures

This chapter explores the vital relationship between growers, soil, and sustainably produced food, addressing the negative impacts of industrial agriculture. It emphasizes the need for ethical sourcing and nutrient-dense foods, while advocating for public awareness and action towards healthier food systems. By discussing personal responsibility and collective action, the chapter highlights the importance of fostering a sustainable legacy for future generations.

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