Why There’s No Simple “Solution” to Food and Agriculture Issues
Food with Mark Bittman
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Rethinking Food Production in Silicon Valley
This chapter examines the misconceptions about food production in Silicon Valley, particularly regarding plant-based meats and food waste management. It critiques the simplistic views held by some entrepreneurs on food system complexities and advocates for a deeper understanding of agricultural practices and the socio-political underpinnings of food insecurity. The discussion emphasizes the need for a cultural shift towards supporting sustainable farming methods, rather than solely relying on technological innovations.
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