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10min chapter
Why There’s No Simple “Solution” to Food and Agriculture Issues
Food with Mark Bittman
Rethinking Food Production in Silicon Valley
This chapter examines the misconceptions about food production in Silicon Valley, particularly regarding plant-based meats and food waste management. It critiques the simplistic views held by some entrepreneurs on food system complexities and advocates for a deeper understanding of agricultural practices and the socio-political underpinnings of food insecurity. The discussion emphasizes the need for a cultural shift towards supporting sustainable farming methods, rather than solely relying on technological innovations.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode