2min chapter

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300: Direct Fire! West Coast IPA Now, Revisited

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Benefits of Lower Oxygen Techniques for Longevity

Kelsey: I'd like to think that our process with lick with incognito also um may have some residual benefit. Kelsey: Some of the hazy IPAs where we were trialing it out at very high dosing rate like around two kilograms for 15 barrel batch required substantially less dry hopping and dio romo, she says. "Right out of the gate was incredibly punchy and those cans held up really well now that's right"

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