Do Business. Do Life. — The Financial Advisor Podcast — DBDL cover image

099: Patric Yumul - Business Growth Secrets from a Michelin-Star Restaurateur

Do Business. Do Life. — The Financial Advisor Podcast — DBDL

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From Busboy to Restaurateur

This chapter chronicles the journey of a young individual starting as a busboy in Las Vegas, detailing their rise through the ranks to leadership in the upscale restaurant industry. It highlights the importance of teamwork, organizational skills, and focused training in transforming struggling establishments into successful ventures. The narrative also reflects on the authenticity of the restaurant experience, drawing parallels to the TV show 'The Bear'.

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