How I Built Resilience: Vivian Ku, Restaurateur
How I Built This with Guy Raz
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Navigating Uncertainty: A Restaurateur's Journey during COVID-19
This chapter explores the challenges faced by a restaurateur during the COVID-19 pandemic, including the impact of health regulations and community responses on their operations. It highlights the innovative measures taken, such as launching a breakfast pop-up restaurant and adapting to new business models while maintaining team morale. The narrative reflects on the resilience and entrepreneurial spirit of the restaurant industry amid uncertainty, with a focus on future growth and opportunities.
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