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210. Seed Oils 101: Nutrition Fact or Fiction with Dr. Cate Shanahan #WellnessWednesdays

Be Well by Kelly Leveque

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The Four Pillars of World Cuisine in Deep Nutrition

I realized that people all around the world, even though like our food looks different, it's actually chemically very similar. The four things that came up and that I try to get in my routines every week are fresh food. That's why my milk is raw. So uncooked, I mean salads will do it too. Fermented and sprouted. Like yogurt or kimchi or sprouted green bread or that German bread. Oregon meats, which I usually say for last because everybody goes, eh, what this point? Like liver, right? Liver is the most common one that we know about. But people literally used to eat every part that you see,. It knows to tell because

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