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#108 "The Truth About Government Subsidies in the Food System" with Mike Callicrate

Ranching Reboot

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The Effects of Advanced Meat Recovery Products on Grinders

I'd really like to see that because just based on personal observations, going to the grocery store and getting 80 20, two and a half pounds cooked down to like a pound and three quarter. And there was ounces like there was a lot of liquid drained off of it. The smaller plants don't add water. They're not supposed to add water. But if the fat content's the same and all of them, you're going to get the same amount of shrink.

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