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Tools for Nutrition & Fitness | Dr. Layne Norton

Huberman Lab

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Exploring the Impact of Low-Calorie Sweeteners on Gut Health

This chapter explores the impact of low-calorie sweeteners, particularly sucralose and stevia, on the gut microbiome. It examines studies revealing changes in gut bacteria and discusses the uncertainties surrounding the benefits or harms of these shifts, alongside the influence of media and consumer beliefs.

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