In November, the Food and Drug Administration gave the thumbs up to the lab-grown meat company Upside Foods. The FDA has only given clearance for chicken made from cultured chicken cells by Upside. Sean Ramos verm here with Boxes Kenny Torella, who's got the word on the street on the meat beat.
Happy New Year! Maybe you’re interested in trying new things? Sean and his mom are. In today’s episode, they drive to Alameda, California to try “hybrid meat” — a mixture of lab-grown meat and veggie meat substitute that could deliver a more sustainable (but still meaty) future.
This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by Laura Bullard with help from Siona Peterous and Hady Mawajdeh, engineered by Efim Shapiro, and hosted by Sean Rameswaram.
Transcript at vox.com/todayexplained
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