Fear, Misinformation, and Public Health

This chapter critiques the negative effects of fear-based messaging about non-organic food on public health, particularly among lower-income families who may struggle to afford nutritious options. It highlights the misleading practices of organizations like the Environmental Working Group (EWG) in propagating misinformation, which perpetuates public anxiety around food safety and health. The chapter emphasizes the need for credible information and the responsibilities of organizations in shaping public perceptions about health and regulatory standards.