How to Make Risotto for Shabbat Dinners

Roxanne Jones: I was really glad that the recipe sort of required me to push outside of both my comfort zone in terms of what I've cooked before and also made me think a little bit more outside the box. What kind of threw me a little bit is that you really do have to stand there and watch it the whole time, she says. "I didn't quite have all my timing down of how you get all the sides prepared," writes Jones. 'It reaches like the apogee of risotto, dumb,' he adds.