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The Medicinal & Culinary Miracles Of Vinegar, How To Make Vinegar, Vinegar On Ice Cream (!), & More

Boundless Life

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Elevating Pork Chops: Sous Vide, Searing, and the Magic of Vinegar

This chapter delves into the sous vide technique for cooking thick pork chops, focusing on the crucial roles of marinade and searing. It highlights the use of pear balsamic vinegar and fresh herbs like thyme to enhance flavor, along with the art of deglazing for a rich sauce.

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