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#274 Why I Love Essential Amino Acids - Tim Gray and Siim Land

Siim Land Podcast

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Plant Base Proteins vs Animal Proteins

Goat milk is usually the least arogenic. It's not so industrial like cows hat a pumpful of hormones and antibiotics, which cause all sorts of things. So even even me, people have alogy to cown cows milk, and then they can still, some, some of them can still tolerate te goat milk. But again, the taste for me, goat. I like sheep, i like lamb, but i don't necessarily like o so much. This is where i guess the ingredientologist work comes in, to make sure that it's clean and tastes good. Which es does i say what we're working on in the background at the moment? Good. Ah,

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