Beef Overwhelming 10 - I'm a Beer God

"I'm a simple boy from Indiana and I'll take a fancy sandwich over a fancy plated entree pretty much any day of the week anyway anyhow any time," he says. "So this is how I built my career doing projects that allow me to master one new tiny thing and mash them together with something I've already mastered" The challenge is the beef, the mastery is the sourdough you've already got that on lock they go perfectly together if you will continue to combine those things with every project you do you will find those joy breadcrumbs all the way through because that is the secret ingredient of flow."