
How 3D printing could transform food
Lexicon by Interesting Engineering
00:00
Lab-Grown Steaks
Each of the ingredients were developed from scratch in a lab. I think beans might have been the base protein, the starting point for some of the main things. So that's the way this meat product was formed from this company. But I know other companies are also doing, like you mentioned, lab-grown or maybe either they're culturing the cell and then letting that thrive and develop the meat there as well.
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