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The Transformational Technique Of Intermittent Fasting EP 1333
The School of Greatness
I've Been Gluten-Free for 11 Years.
"I wish I had that disease where I didn't love bread and pastries," she says. "For me, it's like you mentioned, that the cost benefit, I don't feel good when I eat those things." She put an autoimmune disease into remission when she went gluten-free. Even Peter Ritilla has a weakness for ice cream in his home -- but he doesn't eat it himself.
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