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3min chapter
Manger écolo, c'est du gâteau - avec Chloé Charles
Oh my planète
Cuisine anti-gaspillage et créativité
Ce chapitre explore l'art de la cuisine en utilisant chaque ingrédient disponible pour réduire le gaspillage alimentaire. Les intervenants partagent des défis, des anecdotes et l'importance d'éduquer les clients sur des pratiques écologiques en cuisine.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode